We can’t resist a stuffing sandwich, complimented by a relish, cranberry sauce or even some mayo!
Turkey works great in curries! It’s also a great way to add some different flavours during the Christmas time!
We know there are rarely leftover vegetables, but if you happened to have a few naughty non-veg eaters, making soup is the perfect way to retain their flavour and use them up!
Pies! – Nothing beats a Turkey, Ham and Leek Pie! A great way to use up all the smaller bits of meat left over from the Christmas feast!
Stir Fry – Christmas Dinner with all the trimmings actually make the perfect ingredients to whip up an Asian inspired stir fry!